August is National Sandwich Month and who doesn’t love a good sandwich? Different kinds of bread, a multitude of options for the middle – what could be wrong. This week, the editors are sharing their favorite spots around the city to grab a sandwich… or two.
Dong Phuong Bakery
“AÂ quick drive out to Dong Phuong to pick up and bring home several options for the whole group.”
-Ashley McLellan, Editor New Orleans Magazine
Sneaky Pickle & Bar Brine
“One of my favorites is Sneaky Pickle in Bywater, which has a vegan ruben that blows my mind. My husband, a meat enthusiast, also loves it.”
-Melanie Spencer, Editor New Orleans Bride/New Orleans Homes
Stein's Market and Deli
“Always craving. Always satisfying. Always delicious.”
-Andy Myer, Editor St. Charles Avenue
St. James Cheese Company CBD
“The brie and ham sandwich on a baguette! Simple but perfect!”
-Kim Singletary, Editor Biz New Orleans
The Milk Bar
“A dozen or so creative options on excellent brioche buns! And Inta and Kevin Phayer are the best.”
-Rich Collins, Editor New Orleans 500
Turkey and the Wolf
“I think it’s illegal not to mention Turkey & the Wolf.”
-Melanie Spencer, Editor New Orleans Bride/New Orleans Homes
