Restaurants – New Orleans Magazine https://www.myneworleans.com Dining, Entertainment, Homes, Lifestyle and all things NOLA Mon, 11 Sep 2023 23:30:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.1 https://assets.myneworleans.com/2021/10/cropped-favicon-transparent-1-32x32.png Restaurants – New Orleans Magazine https://www.myneworleans.com 32 32 Pop Up with Former Momofuku Chef at Mister Mao https://www.myneworleans.com/pop-up-with-former-momofuku-chef-at-mister-mao/ Mon, 11 Sep 2023 23:30:32 +0000 https://www.myneworleans.com/?p=148626 NEW ORLEANS (press release) – Mister Mao, known for its creative “inauthentic” global cuisine and wildly popular guest chef pop-up series – one of the Crescent City’s must-dos for experiencing the unique gastronomy of talented chefs from across the U.S. – is thrilled to welcome Tae Strain, Chef/Owner of Ggoma Supper Club in Baltimore. The former Executive Chef of Momofuku is […]]]> Gris-Gris New Happy Hour Bites https://www.myneworleans.com/gris-gris-new-happy-hour-bites/ Mon, 11 Sep 2023 22:48:52 +0000 https://www.myneworleans.com/?p=148603 NEW ORLEANS (press release) – Gris-Gris has just launched new happy hour bites, available daily from 3-6 p.m. New dishes include marinated mixed olives (Marinated with Citrus, chili flake, and herb $5), small cheese plate (One cheese, one spread, pickles and crackers $10), beer cheese and cracklin (House-made Beer Cheese sauce and fresh cracklin $8), disco fries (Pulled pork, brown gravy, cheese sauce, […]]]> Copper Vine Supports Maui https://www.myneworleans.com/copper-vine-supports-maui/ Mon, 11 Sep 2023 15:25:32 +0000 https://www.myneworleans.com/?p=148555 NEW ORLEANS (press release) – From Copper Vine’s tropical corner in New Orleans to the sunny shores of Hawaii, Brechtel Hospitality and Copper Vine are sending love and support to fellow hospitality friends recovering from the Maui fires that devastated the community of Lahaina. Copper Vine has created the MĀLA MAI TAI ($12): Featuring Caribbean light and […]]]> Bourbon Month Now Happening at Mister Mao https://www.myneworleans.com/bourbon-month-now-happening-at-mister-mao/ Mon, 11 Sep 2023 00:44:40 +0000 https://www.myneworleans.com/?p=148552 NEW ORLEANS (press release) – With National Bourbon Heritage Month (September) in full swing, Mister Mao is inviting bourbon connoisseurs and whiskey lovers to sip and savor a selection of fantastic bourbons including: Mister Mao is located at 501 Tchoupitoulas St. www.mistermaonola.com. ]]> Cochon Butcher Kicks Off Football Tailgate Catering https://www.myneworleans.com/cochon-butcher-kicks-off-football-tailgate-catering/ Fri, 08 Sep 2023 01:48:56 +0000 https://www.myneworleans.com/?p=148466 NEW ORLEANS (press release) – The Link Restaurant Group culinary team has created tailgate catering packages to order throughout the season for both home and away New Orleans Saints games. Cochon Butcher chef de cuisine Forrest Jackson and general manager Zack Shelton have crafted different menus for each tailgate package to coincide with the away team’s regional foods. In addition to the […]]]> 6th Annual Felipe’s Fiesta Fest Sept. 15 https://www.myneworleans.com/6th-annual-felipes-fiesta-fest-sept-15/ Fri, 08 Sep 2023 01:42:59 +0000 https://www.myneworleans.com/?p=148460 NEW ORLEANS (press release) – As we prepare to celebrate National Hispanic Heritage Month, Felipe’s Mexican Taqueria will once again host its Fiesta Fest! The celebration will honor Mexican and Central American culture throughout all of Felipe’s locations.    What was first seen as an event to highlight Latino culture has now turned into an annual […]]]> Deals on Drinks & FREE Parking at Criollo for Saints Games https://www.myneworleans.com/deals-on-drinks-free-parking-at-criollo-for-saints-games/ Thu, 07 Sep 2023 01:47:42 +0000 https://www.myneworleans.com/?p=148411 NEW ORLEANS (press release) – To kick off football season, Criollo (located within the beautiful Hotel Monteleone) is now offering their weekend drink deal of 75 cent French 75s five hours earlier! Typically offered at 11:30 a.m., guests can now enjoy 75 cent French 75s starting at 6:30 a.m. alongside Criollo’s delicious Creole-inspire breakfast. Fill your belly with […]]]> GW Fins Hosts Lobster Feast Sept. 15 https://www.myneworleans.com/gw-fins-hosts-lobster-feast-sept-15/ Wed, 06 Sep 2023 17:08:11 +0000 https://www.myneworleans.com/?p=148353 NEW ORLEANS (press release) – GW Fins is known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans  – fresh Maine Lobster! We invite guests to take part in GW Fins’ Lobster Feast, where we will be serving an array of fabulous a […]]]> Buon Appetito! https://www.myneworleans.com/buon-appetito-2/ Fri, 01 Sep 2023 13:00:26 +0000 https://www.myneworleans.com/?p=147154 Osteria Lupo, the new northern Italian restaurant under the direction of Chef Brian Burns and Reno De Ranieri, has introduced a four-course family-style tasting menu ($60 per person, full table participation required) featuring seasonal antipasti, pastas and desserts. The restaurant also has launched weekend lunch (with a rotating selection of lunch specials) and dinner seven […]]]> Hungry Like the Wolf https://www.myneworleans.com/hungry-like-the-wolf/ Fri, 01 Sep 2023 13:00:24 +0000 https://www.myneworleans.com/?p=147233 When chef Brian Burns began contemplating his next restaurant project after finding success with Costera, the beloved Uptown Spanish eatery, it didn’t take long to arrive at a concept. “‘Northern Italian’’ is a good way to differentiate ourselves from what most Italian restaurants are in New Orleans, which is Sicilian,” said Burns. “You think of […]]]> Tujague’s to Host “Sazerac in Seersucker” Bourbon Dinner https://www.myneworleans.com/tujagues-to-host-sazerac-in-seersucker-bourbon-dinner/ Tue, 29 Aug 2023 02:20:36 +0000 https://www.myneworleans.com/?p=147763 NEW ORLEANS (press release) – Tujague’s, the second-oldest restaurant in New Orleans, is excited to host “Sazerac in Seersucker,” an intimate dinner celebrating bourbon, the American whiskey. Indulge in a specially crafted five-course menu from Chef Gus Martin that seamlessly blends Creole classics while donning your best Seersucker ensemble. Priced at  $135 per person (plus tax and gratuity), each course is thoughtfully paired with […]]]> Week of August 28: Birthday, Breakfast and a Roper Romp https://www.myneworleans.com/week-of-august-28-birthday-breakfast-and-a-roper-romp/ Sun, 27 Aug 2023 22:13:37 +0000 https://www.myneworleans.com/?p=147561 Roper Romp Southern Decadence hits the French Quarter and beyond, with special celebrations like the “Mrs. Roper Romp” all weekend long. The “Romp” invites attendees to channel their inner Mrs. Roper from the 1980s sitcom “Three’s Company” with fabulous curly red hair, chunky costume jewelry and, of course, a striking caftan. The romp, which was […]]]>