NEW ORLEANS (press release) – GW Fins is known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans – fresh Maine Lobster!
We invite guests to take part in GW Fins’ Lobster Feast, where we will be serving an array of fabulous a la carte dishes, each highlighting the sweet, briny flavor of Lobster. This year, Lobster Feast will take place from Friday, September 15th through Saturday, September 23rd.
Executive Chef Michael Nelson will be creating a variety of Lobster-focused dishes that will change nightly, but below are a few that you can expect to enjoy.
Lobster Feast Featured Dishes
Lobster Dumplings
White fish mousseline, tomatoes, lobster butter
Lobster Bisque
Maine lobster, cognac crème fraîche
Maine Lobster Roll
House roll, old bay chips, house salad
Whole Steamed Maine Lobster
Fingerling potatoes, asparagus, drawn butter
Lobster Feast is one of the most popular events of the year at GW Fins, so we highly suggest making reservations well ahead of time by visiting www.gwfins.com or phoning the restaurant at 504-581-3467.
