Spoonbread Yields approx. 15 servings 9 eggs 1 ½ cups sour cream 1 tbsp baking powder 1 cup sugar 4 14-ounce cans cream corn 1 box Jiffy brand cornbread mix 1 pound butter 1. Melt butter. 2. Place melted butter in a mixing bowl, add eggs, sour cream, baking powder and sugar. Mix on medium
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