New Orleans is of course a foodie city and seafood is often the focus. If you and your betrothed are seafood lovers, consider fresh, local seafood for the center point of your reception fare. In this month’s New Orleans Bride WWLTV “Morning Show” segment, our editor Melanie Warner Spencer talks about how to make it happen. Get more expert advice in our Summer-Autumn issue’s “Gulf Coast Fare to Share” article by contributor Amy Gabriel and, don’t forget, the New Orleans Bride Bridal Show is next week, on Sept. 7, at the Higgins Hotel.
(Note: Melanie here. To my dismay, I made an error in the segment and rattled off the incorrect web address. If you are interested in tickets to the bridal show, please visit brideneworleans.com.)
